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[HARIBO style texture] INFUSED Shelf Stable MOUNTAIN DEW FIZZY SODA Bottle Gummies 💛💚


    • [HARIBO style texture] INFUSED Shelf Stable MOUNTAIN DEW FIZZY SODA Bottle Gummies 💛💚

    Best recipe for shelf stable INFUSED MOUNTAIN DEW FIZZY SODA Bottle Gummies 💛💚 [HARIBO style texture]

    This recipe can be used with any type of soda and any flavour of Jello. I recommend using a candy thermometer to get the Haribo style texture.

    RECIPE
    1/4 cup Mountain Dew (or other soda) (reduced from 1/2 cup)
    1/4 cup corn syrup
    1/2 JELLO powder packet

    1 and 1/2 TBSP gelatin
    1/4 cup soda
    2 tbsp coconut oil

    1/4 tsp Potassium Sorbate
    1 tsp Soy lecithin
    1/4 tsp citric acid (not required)

    Steps:

    1.A)
    Reduce soda by half (about 15 minutes on medium-high heat)
    Mix in corn syrup
    Heat to 230 degrees Fahrenheit (soft-ball stage)

    1.B) [while soda is reducing]
    Add gelatin and Jello to soda (needs to bloom for at least 5 minutes)
    Add potassium sorbate [https://youtu.be/ugdNM_4yUds]
    Add soy lecithin
    Add citric acid

    3)
    remove from heat and allow to cool down to about 200 degrees Fahrenheit
    Mix in coconut oil

    4)
    Allow to cool to 170 degrees, add in gelatin mixture, stir to combine (watch this step in the video)

    5)
    Pour into Molds
    Let sit in fridge

    NO MELTING. NO MOLDING. Good for up to 9 months, out of the refrigerator. 🙏🏼🤩

    🚨🚨🚨
    If you’re new to making gummies, I always recommend to make a test run batch without tincture/oil/etc first to ensure the recipe goes smoothly. Then the second time you can make it with the infusion.

    When I first started making gummies, I would always make a test batch first until I got the hang of it. Even still, occasionally I wish I made a test batch first when experimenting. For example with the sugar free recipe I have posted, the combo of crystal light/sour koolaid/citric acid was too much citric acid (as the crystal light and sour koolaid already had plenty of citric acid in them) and slightly effected the texture of the gummy. Had I done a test run first I would’ve realized I put too much citric acid between the three, and I would’ve cut back a bit. But these things happen, and in the end they’re still good.. I just prefer perfect

    Good luck & please comment if you end up making them ❤️

    CHECK OUT OUR OTHER INFUSED VIDEOS 💕 (*all are infused videos)
    Make Tincture [https://youtu.be/vu1RKWQtN-M]
    Potassium Sorbate Mixture [https://youtu.be/ugdNM_4yUds]
    Sugar Free Gummy Bears [https://youtu.be/Ur6nBVrs800]
    How To Make Shelf Stable Gummies [https://youtu.be/M0a-WlftoLA]
    Mountain Dew Fizzy Soda Gummies [https://youtu.be/5-gIY7HuJNo]
    2 Ingredient Gummies (melted store bought)[https://youtu.be/vLm9VAXFl6I]
    Infused Cookies N’ Cream Bar [https://youtu.be/3XrKXtWPQW4]Easy Infused Peanut Butter Cookies [https://youtu.be/MXtirW6Ewck]
    Mini Pancake & Waffle Gummies [https://youtu.be/kJUU86gXMzM]
    Infused Fruit By The Foot [https://youtu.be/emlLrUtF4O8]
    Infused Flamin Hot Cheetos [https://youtu.be/oqTOlrF-lgQ]
    Fruit by The Foot [https://youtu.be/emlLrUtF4O8]
    Rice Krispies [https://youtu.be/eltQtPlfKGI]
    Nerds Rope [https://youtu.be/mAZXWAuWp6E]
    Cola Bottles [https://youtu.be/BpKYde5BXHI]
    Gushers [https://youtu.be/k0rqhDVLjMw]
    Peach Rings [https://youtu.be/L2EvOegVsN8]
    Caramel Corn [https://youtu.be/SlgQ1PiC5_U]
    Spicy Mexican Gummy Candy [https://youtu.be/rVcAB1C-yig]
    Infused Starburst Drink DIY Recipe [https://youtu.be/NgoDsQqicvk]
    Infused Starbursts [https://youtu.be/bwbZTN4fMGM]
    Mac n Cheese [https://youtu.be/BOv9rNSkPjo]
    Infused Poptarts [https://youtu.be/9y_ziGSQ1FI]
    Pixy Stix Powder [https://youtu.be/qG-Ac48CyVU]

    PRODUCTS: (I finally set it up so I get a small commission if you shop using my link, comment below if you do ❤️)
    Potassium Sorbate: https://amzn.to/3huBVyv
    Soda Bottle Candy Mold: https://amzn.to/3cWPDq8
    Gummy Bear Mold & Droppers: https://amzn.to/3feKlYw
    Squeeze Bottles: https://amzn.to/3fntNxR
    Candy Thermometer: https://amzn.to/3fkqAyQ
    Immersion Hand Blender: https://amzn.to/2BZHTqB
    Liquid Lecithin: https://amzn.to/2ULciiS
    Gelatin: https://amzn.to/3fjsdg8
    Ring Gummy Mold: https://amzn.to/2VpsmHw
    Double Boiler: https://amzn.to/38NPu8f
    Portable Stove Top Burner: https://amzn.to/3gPxJYH
    Waffle mold: https://amzn.to/382tIwT
    Citric Acid: https://amzn.to/2WqwuYr
    Spray Bottles: https://amzn.to/2CJocUg
    Magic Bullet: https://amzn.to/32wHgjL

    Here are the links to the holographic mylar bags, make sure you check the size because it comes in 3 different sizes.
    USA: https://amzn.to/2OdTfKy
    Canada: https://amzn.to/324PCPb

    Here is my Patreon account for anyone who wants to support me (though not expected at all, your support via comments and like also makes me incredibly happy) 😀🥰💨 https://www.patreon.com/alinamontalto xoxo

    Contact Me:
    Instagram: https://www.instagram.com/alinamontalto/
    Email (business inquires only): alinamontalto@gmail.com
    PayPal: alinamontalto@gmail.com

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    Last update 2020-09-20. Price and product availability may change.